The International Ark Commission of the Slow Food Foundation (Italy) has
approved the inclusion of three varieties of heirloom rice from the Philippine
Cordillera into the Foundation’s “Ark of Taste.” (July 2010)
National Restaurant Association
Chef’s Survey: What’s Hot in 2011
From Summit to Table: Mountain Red Blend
Indian Harvest’s latest innovation on the plate features Fair Trade-grown grains and lentils to yield a flavorful, colorful and sustainable blend.
Eighth Wonder, Inc
Eighth Wonder Rice at the Blair House, Washington DC
Non traditional heirloom grains decorate the Blair House (Dec 2009)
In a world full of companies – many seemingly focused solely on making money for its executives and shareholders – Eighth Wonder is unique.
Cordillera Heirloom Rice Project Wins Funding and High Praise at Panibagong Paraan 2008