News and Blog
In his book 1493, Charles Mann cites Eighth Wonder and RICE, Inc. as a "ray of light" for the Cordillera rice terraces.
Raymunda Mamaril, representing the ominio rice producers of Barlig, Mountain Province showcased the dark purple sticky rice in a traditional dessert at a 2012 Salone del Gusto and Slow Food Terra Madre tasting workshop in Turin, Italy. Read more at our blog.
Eighth Wonder Kalinga Unoy is now being served at Marco & Pepe Restaurant, 289 Grove Streer, Jersey City, NJ 07302. If you are in the area, check out this highly acclaimed restaurant.
The Provincial Government of Ifugao awarded a Certificate of Recognition to the Rice Terraces Farmers Cooperative (RTFC) as a producer of an Ifugao certified product. The RFTC is our coop partner in Ifugao.
Follow the Heirloom Rice blog and Facebook page for the latest updates on the project.