Alll varieties of Eighth Wonder™ Heirloom Rice are
available in 1 lb packages for $5.75 plus a shipping and
handling charge of $10.00 to U.S. destinations (for up to
15 retail bags.) There is a minimum order of 2 packages.
A family-size resealable 10 lb bag is available for $39.00
plus $10.00 shipping and handling to U.S. destinations.
Tinawon
Fancy, locally known as Imbu-ucan, is the treasured
variety of high elevations farmers in the municipalities
of Banaue and Hingyon. With a slight pink or brown cast,
Tinawon Fancy is noted for its taste and texture, mild
aroma and fast cooking qualities.
Tinawon White, locally known as Donnal,
On-Ongan, Innawi, Batnol and Ayyuhip, is an exceptional
white staple variety that is wonderfully aromatic while
cooking, but with a mild eating flavor.
Kalinga Unoy, locally known as Chong-ak,
Ngoporan, Inniwoyan and Madduli, has a rare delectable
taste and aroma, which has been known to entice the entire
village with its aroma while cooking. The red Unoy is
always served during festivals and ceremonies to please
the Kalinga God "Kabunyan”
Ulikan Red, locally known as Mimis,
Ulikan and Mini-angan, is a unique long grain rice that
cooks out thicker and somewhat stickier than conventional
long grain rice. Ulikan Red has an “earthy”
aroma when cooking, but a mild eating taste and nice after
taste.
